Kajira Training

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The Kitchen Map and Walk About

Kitchen Tour

As you enter to the kitchen you will see two sets of doors one going in to the cold room on your right hand side and to your left storage room. As you walk through the kitchen there are cupboards and shelving to the right hand side which continues in to the corner of the room where there is a wash basin. As you walk along the counters there are three drawers the first one you walk to is the where the silver where is kept and sitting on the counter top will be room temp ale and alcoholic beverages, as well as the sugar bowls. Moving along again you come to the second drawer where napkins are kept and there is shelving above the counter where goblets, bowls, mugs, tankards, and other various drinking vessels are kept. In the cupboards below the second drawer are where all the serving trays are kept. At the wash basin a little wooden box sits on the counter containing soap flakes and in the first drawer is where the rep cloths are kept. To the back of the kitchen there are doors to the garden a third of the way down the left hand side of the room is where the supplies for the hearth and fire are kept these include logs for the fire tray, brushes, pokers, and an ash bucket. In the center of the left wall is the hearth where food is grilled. A copper pot always freshly filled with black wine hangs over the hearth, a kettle of hot water always on the boil, and the grill ready and cleaned for cooking an oven for to bake bread and some bottle warmers.
The store room on the left hand side as you enter the kitchen contains: sacks of black beans are stored for Black wine, sacks of spices that need to be ground, sacks of sugars and salts red salt of Kasria yellow salt table salt and white salt, sacks of flower grind to feed the animals, soap and candles and oils, also in the corner there are brushes for the animals and brooms bucket kept near the front of the store room and then as you come out the store room you will see the cold room across to the other side of the entrance to the kitchen. You will find cooked meats sliced in boxes ready covered uncooked meat skinned and ready to cook hanging on hooks on wall covered in clean cloth bosk ,cheeses, butters and cream kept covered in boxes milk in churns juice in jugs refilled daily and fruit in baskets all so chilled alcohol such as kegs of ale and chilled kegs of spring water large barrel full of raw meats and grain to feed animals and small meat scrap box for others Botas of the following drinks Turian liquor white wine turian wine Ta-wine palm wine mulled Ka-la-na Ka-la-na falaria wine cosian wine page sul-pega- meed and casts of Rence beer.

Kajira Training

The Kitchen Map and Walk About

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